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| What is Barista Coffee? |
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Barista Coffee was found in 1997. The company is currently
running 34 stores and a roasting plant with 2 roasters namely
Probat L 25(each batch 25 kilo) and Probat G 120(each batch
120 kilo). Barista Coffee is considered a major competitor to
Starbucks Coffee in Taiwan. The brand name “Barista” is derived
from Italian, which means “bartender for coffee” in English.
The rationale to adopt the name “Barista Coffee” is to convey
our respect and spirit of pursuing the goal to provide our customers
with a perfect cup of COFFEE. |
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Though we are a small company without deep pocket, we are
willing to take the risk in investing superior beans because
of our passion for coffee. Our passion and determination in
providing superior quality of coffee to our customers have made
us unique and competitive in the Taiwan coffee market. The prices
of Barista Coffee’s Espresso drinks are higher than Starbucks’
by 40 cents on average. Despite the higher price level that
our company serves, customers did not resist our products. Instead,
the high-price of our products has successfully differentiated
our company from others in the market. Most students and youngsters
made Starbucks the choice for their coffees, but white collars
and professionals preferred Barista Coffee for its stronger
and tastier flavor. Over the past four years, Barista Coffee
has roasted more than five hundred tons of coffee just to quench
the Taiwanese thirst for specialty coffee. |
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THE THREE ELEMENT OF BARISTA
COFFEE COMPANY |
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The Passion for Coffee,
the Profession, and the Innovation
spirit － |
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Spiritually, we have a monthly publication named “Coffee Times”
to educate our customers with coffee knowledge, coffee news
and romance. With the publication of “Coffee Times”, the image
of our coffee house and the quality of our coffee are enormously
enhanced as well as the demand for coffee has spontaneously
increased. |
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OUR PRODUCT |
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Four Reasons to Make Barista Coffee the Best |
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| 1. |
Specialty
Arabica Only: There are only about 7%
of the Arabicas (good-quality beans) that can be classified
as “Specialty”. Barista Coffee insists to roast the Arabica
that is categorized as SPECIALTY only. Therefore, any
Robusta (low-quality) beans are guaranteed not found in
our plant. We enjoy presenting various coffee beans the
best quality range from Kenya Mechana AA to superb Indonesian
Arabica with to our customers. |
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Roasting Skill:
Most Taiwanese like to have their coffees with strong
but not bitter and acidic flavor. In order to serve the
needs of the Taiwanese, we concentrate on our roasting
skills and inventing new formula to bring out the flavor
and the freshness of the beans. Because of our extensive
investment in the beans roasting process, the results
of our quality-coffee has made us popular and has increased
the Taiwanese appreciation for coffee. |
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Exquisite Blend: Our
unique coffee blend are invented and roasted by our skillful
roast master. Our House Special Coffee is made from Arabica
beans sourced from the best 11 estates around the world.
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| 4. |
The Freshness: Known
for our uncompromised quality for beans. The Barista Coffee
Beans are peerless in freshness. We roast our own beans
everyday to provide our chain stores with the freshest
coffee in Taiwan to maintain the highest level of quality. |
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Brief Introduce of Barista Coffee
Bean |
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Single Estate Fresh Whole Bean |
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| Kenya Mchana AA |
Sharp, winery flavor with sweet bouquet,
full, hearty body and liquor. Kenya’s highest grade. Light
roast. |
| Ethiopian Harrar |
Winery, wild, blueberry-like spicy and berrylike with
the rustic charm of a good Chianti. The fruity and earthy
fragrance is unforgettable. Dark roast |
| Mocha Java |
Smooth, balanced flavor. Medium-thick body. Dark roast.
From Yemen & Java |
| Sumatra Mandheling |
A superb Indonesian Arabica with a smooth and concentrated
flavor, dense, almost syrupy body Dark roast |
| Sulawesi Klossi |
Smooth and rich with higher toned acidity, as good as
Kona. Dark roast |
| Costa Rican Tarrazu |
Lively, slightly winery flavor. Tangy aroma. Smooth,
full body. Dark roast |
| Guatemaln Antiqua |
Lively, complex flavor. Full, rich-body. Dark roast |
| Brazil Crradoe |
Delicately aromatic with a sweet, gentle flavor and
savory, earth aftertaste. Dark Roast |
| Colombian Supremo |
Smooth, rich flavor. Dark roast. Colombia’s highest
grade bean |
| Arabian Moch a Sanani |
Mocha is one of the world’s rarest and finest coffee.
Piquant and full-bodied with an unforgettable aroma. Dark
roast. |
Hawaiian Kona
Extra Fancy
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100% Kona Coffee. Pointed, rich flavor. Medium body.
Light roast |
Jamaica Blue Mountain
Mavis Bank No.1
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Highly aromatic, acidy, rich and full-bodied with a
linge- ring, savory, almost bouillon- like flavor.. Light
roast |
Papua New Guinea
Sigri AA
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Sweet, full-bodied with an unobtrusive but almost perfectly
balanced. tropical fruit-like, pungent, clean, bright.
Dark roast |
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Barista Blend Coffee Fresh Whole
Bean |
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| Seattle Gourmet Blend |
Smooth, sweet flavor, full body. Dark roast.
All day & every day Blend |
| Italian D’oro Blend |
Smooth with sweet, smoky aroma. Full body. Dark medium
roast. |
| Breakfast Blend |
Smooth flavor. Lively aroma. Medium body and light roast |
| Gourmet House Blend |
Smooth, subtle flavor. Full body. Blend of light and
dark roast |
| Vienna Blend |
Rich, sweet flavor. Full body. Medium Dark roast. |
| Espresso Roast |
Our signature espresso blend. Dark, deep and multifaceted,
our premium espresso is the ultimate in richness and finesse.
Syrupy and sweet. Dark Roast |
| Italian Roast |
Semi-sweet flavor. Full body. Dark roast. |
| French Roast |
A dark- roasted blend, roasted to bring the natural
oil in the beans to the surface. |
| Gourmet Decaffeinated |
Smooth, subtle flavor. Full body. Medium- dark European
roast |
| Espresso Decaf |
Rich, bitter-sweet flavor. Dark Roast |
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The Store Operation |
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Enclosed please find some photos of our store operation and
our Menu. |
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